Chicken, chicken, chicken....I love chicken!
I tend to buy the chicken breasts on the bone because I tend to believe that you get more bang for your cluck...I mean buck. It is inevitable, however, that all of the chicken cannot be cut off of the bone.
So, I cook the bones. Sometimes I boil them. Sometimes I bake them. A little pepper, onion powder, garlic powder, and season salt.
Once the bones are cooked, you get these lovely little chucks of chicken. These are perfect for all kinds of recipes. They are great for chicken noodle soup, Quesadillas, chicken pot pies, chicken casseroles.... Just put the little chunks into a ziploc bag and freeze them until needed.
Yummy!
We always buy boneless, skinless chicken breasts. Neither of us really likes the job of dissecting it before eating it. LOL! We do buy a whole chicken every now and then and Dave will make soups.
ReplyDeleteTaking meat off of the bones is not for everyone I know! I have never laughed so hard as I did when my best friend called while trying to touch a whole chicken!
ReplyDeleteWonderful post! Keep it coming! :D
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